We support the use of colorful analogies, but we even stopped and stratched our heads when we read this one: engine oil is like cake mix. The mental picture of an oily cake just doesn’t sit well. Neither does the idea of cake mix clogging up our engine — what a mess that would be. Nonetheless, that’s the idea put forth in an article in this month’s Engine Builder Magazine.
“Engine oil has sometimes been compared to a cake mix. The base oil is like the flour and the additives are the spices. How much is used of each varies by the type of cake and its intended use. Birthday cakes don’t really work for weddings. Engine builders have also been compared to gourmet chefs, so naturally, you like your cake a little more than the average cake connoisseur. A good cake is hard to beat, but a bad one will leave you feeling empty, looking for a jug of milk to wash away the taste.
Like a good cake, good oil is more than one layer. For racing and performance applications, conventional oils just won’t cut it. There are many reasons to use a racing oil over a standard API-SM rated oil, but not all oils are the same, and depending on your application, an additive may be used along with API oils for added protection and performance.” Click here for the rest of the article.
When we read this article we wanted to know just how much of an impact a high-quality racing oil could have. So if any of the IntelliStick users out there have their curves that compare different racing oils, please pass them along.

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